HADEMARS Recipe Reviews (Pg. 1) - Allrecipes.com (1172437)

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Angel Biscuits II

Reviewed: Sep. 15, 2014
I never rate recipes, but I had to with this one. I have been looking for a perfect biscuit recipe for ten years. Every one I try comes out like a hockey puck. These were amazing! My search is over! I used 6 Tbs. Butter and 6 Tbs. Cisco. 2 c. Bread flour and 3 c. All - purpose. Make sure they are lightly touching, and don't handle the dough too much. Light and fluffy, and I didn't notice the yeast taste that others commented on.
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Tofu and Veggies in Peanut Sauce

Reviewed: May 1, 2009
I love cooking, and I usually love peanut sauces for stir frys, but this was just bad. It tasted like vegetables and tofu swimming in peanut butter. I even reduced the peanut butter to about 1/3 cup and tried adding more soy sauce and vinegar to fix it, but it just tasted like peanut butter.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 28, 2007
My husband and our guests dubbed these "better than any ribs you'd get in a restaurant"! We used one of our favorite dry rubs on the ribs and wrapped them in tin foil and let them sit in the fridge overnight. We loved how tender they were following this cooking technique, but didn't care for the sauce recipe all that much. I would have liked to have tasted the whiskey more and it was overall just not worth the effort. The cooking technique is amazing though...the only way we'll make ribs from now on!
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Brazilian Chicken with Coconut Milk

Reviewed: Oct. 27, 2004
Didn't like this at all. I did use lite coconut milk, but it has the same flavor as regular coconut milk. I also did not garnish with the parsley since my husband and I are not fond of parsley. The chicken itself was too spicy, and we like hot, and the sauce was bland at best. With all the wonderful ingredients in this I expected MUCH better. Will not be making this again.
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Cajun Chicken Pasta

Reviewed: Jun. 24, 2002
THIS IS SOOOOO GOOD! I took the advice left by other users about using chicken broth and increasing the cajun spice. My husband and I make this for all our special occasion romantic dinners. YUM!! Even better warmed up the next day!!
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Thai Noodles

Reviewed: Jun. 24, 2002
I don't like to be negative, but this took a lot of work and my husband and I ended up throwing most of it out. We both like spicy food, and love to cook, but this was a waste of time.
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