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Super Moist Pumpkin Bread

Reviewed: Oct. 24, 2009
I made it without the almonds and flaked coconut, otherwise kept it the same. I made 1/2 into muffins, 1/2 into bread. The muffins are very addicting. Muffins took 22 minutes to cook, bread took 58 min in an 8 inch cake pan. Next time I'll try the low-fat versions people have posted. This is about as good as pumpkin bread gets.
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