tastebud Recipe Reviews (Pg. 1) - Allrecipes.com (11724112)

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Slow Cooker Thai Pork with Rice

Reviewed: Jun. 1, 2014
Would not make again--lacked flavor and definitely did not taste what I think "Thai" tastes like.
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Chocolate-Hazelnut Marble Cake Scones

Reviewed: May 21, 2013
Good. Always better with a glaze though!
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Mama's Asian Chicken and Rice

Reviewed: Oct. 30, 2012
Very yummy!
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Ethiopian Cabbage Dish

Reviewed: Sep. 29, 2012
I would cut down on the oil just a bit--otherwise very tasty!
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Simple BBQ Ribs

Reviewed: Sep. 18, 2012
Finally, my ribs tasted like I anticipated! Thank you!
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Fig and Arugula Salad

Reviewed: Sep. 17, 2012
I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Aug. 21, 2012
So good! I did make a few of the suggested changes, less sugar, less cream cheese, more blueberries and some cinnamon and nutmeg though.
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1 user found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jul. 9, 2012
A very solid recipe! It is mild, but tasty and enjoyed by kids, which is always a bonus.
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Roasted Lemon Herb Chicken

Reviewed: May 14, 2012
I wouldn't make any changes at all--it was perfectly delicious!
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Healing Cabbage Soup

Reviewed: Mar. 20, 2012
It is a good solid soup, but per reviews I was expecting better; however, I would make it again with a few adjustments: less olive oil, add the tomato juice from the can, as well as carrots and potatoes. I did also add fresh oregano which tasted great when you got some of that in the bite.
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Mar. 13, 2012
Tasted great--it's possible it may be even better with onions, but this way the kids are not complaining about onions and I don't taste any lack thereof myself.
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Roasted Garlic Potato Soup with Smoked Salmon

Reviewed: Jan. 19, 2012
Very good, worth making again--and great for leftover Salmon. I love the green onion paired with it.
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1 user found this review helpful

Mom's Macaroni and Cheese

Reviewed: Nov. 29, 2011
Good, but not amazing. And we liked it better before putting it in the oven--it was much smoother and creamier. So if you like baked macaroni, then I think it needs a bit more moisture in the way of milk.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 1, 2011
Very tasty even without the enchilada sauce and bay leaves; it might be even better with them--I just didn't have any. I did not add as much water either--just 4 cups chicken broth total liquid--and it seemed perfect. To make it a 5 star though I would just say add a dollop of sour cream, some cold avocados slices, a sprinkle of Monterey Jack cheese, and then a squeeze of lime in addition to the tortilla strips, of course. Delicious!
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Best Brownies

Reviewed: Oct. 30, 2011
So simple and yummy! I didn't bother with the frosting either, and I expect them to be even better tomorrow.
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Seminary Muffins

Reviewed: Oct. 7, 2011
I made them just as the recipe called for (minus the nuts because we were out and using oat bran instead of oatmeal like the author suggested), and they were fantastic! Flavorful, moist, and delicious! Sometimes I think applesauce (rather than oil) changes the texture and overall taste, but not with these.
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Roasted Kohlrabi

Reviewed: Sep. 8, 2011
Good! This was my first exposure to kohlrabi and I was a little skeptical, but I enjoyed it. I like the simplicity of this recipe, too--it lets the kohlrabi shine as it really is.
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Pollo Oaxaca

Reviewed: Sep. 8, 2011
Absolutely delicious! So full of flavor. I will definitely cook this again!
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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Sep. 8, 2011
Very tasty and easy to prepare.
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4 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Aug. 25, 2011
I am only giving this four stars because the pepper was overpowering. I love lemon pepper, but i also like to taste the lemon in a good dose, too--and my mouth was burning for awhile there was so much pepper. So I will definitely make it again, but I will reduce the pepper and I didn't use the full amount of butter and it was great still.
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Displaying results 1-20 (of 46) reviews
 
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