Jocelyn Recipe Reviews (Pg. 1) - Allrecipes.com (11724099)

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Linda's Fake and Bake Chicken

Reviewed: Nov. 24, 2009
Really good. Baked chicken often comes out soooo dry. This has nice flavor and the chicken is tender. Followed recipe EXACTLY
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Nov. 9, 2009
This was fall off the bone tender. I doubled the liquid as suggested. I also substitued maple syrup for the honey. I used extra garlic and added pepper. My husband, who can be picky when it comes to trying new things, thought it was great. We had the chicken over rice with fresh green beans...dinner was great.
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1 user found this review helpful

Chicken Piccata with Angel Hair Pasta

Reviewed: Nov. 24, 2009
Yummy. I did cut back slightly on the lemon. Also I added extra garlic. Other then that, its a keeper.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 24, 2009
Definately double the sauce. Also season the chicken with salt and pepper. Add garlic...yummy. I will say that the color is bland bland bland. For appeal I added sauteeed sliced portabella mushrooms and red pepper before serving.
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0 users found this review helpful

Luscious Chicken Pot Pie

Reviewed: Nov. 24, 2009
My husband loved this. I will make again. So so easy to make, which is why I loved it.
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Smothered Pork Chops

Reviewed: Nov. 24, 2009
My family loves this dish. I always add extra garlic. Chops are super tender...my Mom kept asking me how I got them soooo tender. Definate keeper!
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5 users found this review helpful

Richard's Chicken Breasts

Reviewed: Aug. 15, 2012
With the exception of the cheese and chopped onion , this is a pretty basic Chicken Marsala. I doubled the sauce and made it with steamed rice. I thought it was a quick meal but not as good as I was hoping for.
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London Broil II

Reviewed: Nov. 24, 2009
Not bad. Flavor needs to be bolder. I marinaded for a full day...still needed the flavor to be bolder.
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Cajun Style Stuffed Peppers

Reviewed: Nov. 24, 2009
Husband really enjoyed. I used chicken sausage and was concerned that the shrimp would be rubbery, but suprisingly enough they were fine, even the next day.
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7 users found this review helpful

Glazed Carrots

Reviewed: Nov. 24, 2009
Nothing special. I will keep looking for another recipe.
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0 users found this review helpful

 
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