BkDuran Recipe Reviews (Pg. 1) - Allrecipes.com (11724081)

cook's profile

BkDuran

Reviews

Menus

 
View All Reviews Learn more

Aunt Mary's Eggplant Balls

Reviewed: Oct. 4, 2010
This was really good! I had some eggplants and didn't know to use them up, and this recipe was perfect! I followed the recipe and made balls and sauteed them then simmered in a previously made spaghetti sauce. Everyone enjoyed the spaghetti and "meatless" meatballs!
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Banana Muffins

Reviewed: Jul. 6, 2010
I made these last night, and thought they were actually pretty good. I read previous reviews and knew they would not be very sweet which is usually a good thing for me, but I would probably still add a little more sugar, double the banana and add a little cinnamon next time. They ARE really pretty!
Was this review helpful? [ YES ]
1 user found this review helpful

Mediterranean Chicken with Eggplant

Reviewed: Nov. 2, 2009
Very good recipe. I am always looking for different ways to cook eggplant since I really like it, and I know it is good for you ;) I did do a couple things different. After slicing the eggplant I salted it and set it out on a paper towel and covered it with another paper towel (a trick my grandmother used). Anyway, I did not bake at all becuase it was getting late, so I fried eggplant first, removed from pan, and fried chicken with onion and garlic. I added mushrooms and followed the advice of another reviewer and added some wine! Then I added the tomatoe (petite diced) a pinch of fresh basil, salt and pepper (I was out of oregano!) I added the eggplant to that chicken mix and let simmer until some of the juices evaporated. Then I added grated cheese and covered! MMMMMMM!
Was this review helpful? [ YES ]
5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2009
W-O-N-D-E-R-F-U-L!!! I made this 100% from scratch (bought a pumpkin, cooked and pureed it) and it was great. I always reduce the sugar in most recipes, so I reduced it by half cup, and it was certainly sweet enough for me! I did sprinkle some sugar and cinnamon on top, though just before putting it in the oven. I have some left over pumpkin puree, and I can't wait to make this again! THANKS
Was this review helpful? [ YES ]
0 users found this review helpful

German Apple Cake I

Reviewed: Oct. 20, 2009
I made this cake last night,and by was it good! We had company and they just raved! I made it in a tube pan (jest because I saw the posted picture and liked it!) I felt no need to add frosting or sugar on top. I only used 1 1/2 cups of Sugar and found it quite sweet enough! As others noted, it has a nice kind of crispy top, and then the soft apples in every bite make it absoluty wonderful!THANKS!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States