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Buttermilk Pancakes II

Reviewed: Sep. 7, 2014
I followed the recipe exactly as written (well, okay, I was a tiny bit short on milk, so I added a splash of water). These were outstanding! Everyone in the family thought they were great, even Her Royal Highness, the 10 yo who doesn't like anything. It supercedes our previous favorite. It's a keeper.
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3 users found this review helpful

Sandy's Casserole

Reviewed: Feb. 21, 2012
Excellent comfort food, and simple to make. I followed the directions as specified (minus mushrooms, which I didn't have). Followed others' suggestion to cover with foil for the first 20 minutes, then stirred and topped with french fried onions. It was a big hit with my wife.
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 14, 2010
A definite keeper. My changes were fairly minor: I double the garlic, shredded (rather than diced) the carrots, and I used yellow peas instead of green. Also, because I didn't have a ham hock, I picked up a couple LBs of bacon 'chunks and ends' which I diced, browned and drained before adding. And I sauteed the veggies in a little bit of olive oil before adding them. The result: A delicious, surprisingly low-fat soup.
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Crusty Potato Bread

Reviewed: Oct. 26, 2009
This was excellent. Light and fluffy, with a just a hint of potato flavor.
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Cinnamon Rolls I

Reviewed: Oct. 26, 2009
These were delicious. My wife raved about them. My kids were polite about it, but it was clear that they're more traditionalists when it comes to cinnamon rolls. They like the goo on the top, rather than on the bottom. I followed the recipe to the letter, *except* for one thing. I didn't have any powdered milk. So I used powdered 'instant breakfast' (vanilla) instead. I was a little worried about it, but it doesn't seem to have done it any harm.
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Chuck Roast with Homemade Noodles

Reviewed: Oct. 6, 2009
Everybody liked this. Even the kids -- notoriously picky -- were willing to give it a taste. My wife raved about it, saying "This one is a keeper". I made some minor changes: - I added some extra onion and three small cloves of garlic (whole). - I didn't have beef broth, so I used 1/2 a bottle of Johnny's Au Jus mix instead. As someone else said, it was the best roast I've ever made.
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