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Peach Muffins

Reviewed: Oct. 16, 2011
Awesome flavor. . . moist and fluffy! The sour cream does the trick. I ended up using 1/4 brown sugar and 2/3 white sugar. Added slight sprinkling of turbinado sugar on top for crunch. Delicious. Thank you for the recipe!
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Sophie's Zucchini Bread

Reviewed: May 15, 2011
Like other reviewers I used 1c brown sugar and 1c white. I also replaced 1/2 the oil with applesauce. I have made it a couple times already and have used 2c zucchini with 1c apple. But it is also just as good with all 3c zucchini. Only used 2tsp cinnamon. Added semi-sweet chocolate chips. I did butter and flour the pan to prevent sticking chocolate chips. DELICIOUS! If you don't like really dark edges make small loafs or muffins. Bakery sized muffins turned out great and only cooked for 25 min.
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2 users found this review helpful

 
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