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Recipe Reviews 1 review
Sophie's Zucchini Bread
Like other reviewers I used 1c brown sugar and 1c white. I also replaced 1/2 the oil with applesauce. I have made it a couple times already and have used 2c zucchini with 1c apple. But it is also just as good with all 3c zucchini. Only used 2tsp cinnamon. Added semi-sweet chocolate chips. I did butter and flour the pan to prevent sticking chocolate chips. DELICIOUS! If you don't like really dark edges make small loafs or muffins. Bakery sized muffins turned out great and only cooked for 25 min.

2 users found this review helpful
Reviewed On: May 15, 2011

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