lil'd Recipe Reviews (Pg. 1) - Allrecipes.com (11723518)

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Original Irish Cream

Reviewed: Dec. 16, 2014
This is delicious! I compared this to the generic Irish Cream I buy and realized how many flavors there are in this recipe; the generic stuff just tastes like creamy, cheap liquor! After reading the reviews, I chose to use 1/2 & 1/2, which I think the consistency is perfect. I also melted down a mixture of choc & mint choc chips to sub for choc syrup; the mint subtly comes through & I really like the added flavor. I left the whiskey measurement as I LOVE whiskey, and after sitting for a week the whiskey flavor blends nicely into the rest. Definitely a winner recipe!!!! Thank-You so much. (Also, a doubled recipe makes short of a 1.75 bottle)
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Baked Split Chicken Breast

Reviewed: Sep. 16, 2014
I give this a 5 because the simplicity is deceiving to how delicious this turned out. I thought this would be just like any other marinade I've used, but it has its own depth and the chicken was very tender. I will double the sauce next time, and maybe try different oil like grape oil. Oh, and I only had chicken breasts (no bone/skin).
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Hasenpfeffer (Rabbit Stew)

Reviewed: Nov. 8, 2012
Turned out as good as I could have imagined, I am impressed with how tender it is. The gravy is full of depth and flavor. Definitely do not omit the red wine as the flavor is great with the gaminess of the rabbit. Thanks for a perfect recipe to use for cooking rabbit!! p.s. I am not the most experienced chef and I think the recipe is simple enough with a little patience and time...and the boyfriend for once assisted in the cooking process!!
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Hot Artichoke and Spinach Dip II

Reviewed: Sep. 24, 2012
This is wonderful as is! Everybody loved it. If more than 4 people eating it I would double it, it tastes awesome leftover anyway. I added 3 cloves chopped garlic. Easy to tweak to your liking, such as adding jalapenos, onions, Tabasco, or whatever. I made it the night before and threw in the oven and it turned out perfect!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Aug. 26, 2012
Good, fresh flavor. Made as instructed and turned out great. In my recipe box!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 26, 2012
Delicious. Besides doubling the sauce, I followed the recipe exactly as listed. I would love to do fresh products in the future, but tastes wonderful as is.
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Easy Slow Cooker Meatballs

Reviewed: Apr. 10, 2012
Turned out great. I didn't use the crushed or puree, just jar sauce. I used 90% lean beef, so no greasiness. I used 1&1/2 jar sauce, and 1/2 hour before serving I used the last 1/2 to thicken up from the moisture that added to the crock pot. Great flavor and easy to add/subtract to your liking.
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