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Pie Crust IV

Reviewed: Nov. 21, 2012
I used salted butter because it was all I had. After years of attempting to make a decent pie crust, I have found a perfect one. I agree the less you fuss with it the better it is. It's probably even better with unsalted butter like the recipe calls for. I also used Grandma Olpe's Apple Pie recipe from his site. I added a little cinnamon. Perfection! They had to know what they were doing during the Depression. Thanks for sharing.
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