Tiffany Recipe Reviews (Pg. 1) - (11723349)

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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 26, 2010
My family Loved this recipe! I have now made it with cooked lefteover chicken breast, and canned shredded chicken. I also made it with ground beef instead of chicken. Terrific all 3 ways!
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Ham and Cheese Breakfast Casserole

Reviewed: Jan. 5, 2010
I gave this recip 5 stars after some tweaking. I used only 1 1/2 cups of cheddar cheese. I put 1 cup of it into the mix, and omited the cornflakes and added the other 1/2 cup on top of the finished casserole just prior to baking. I also reduced the swiss cheese to 1 cup. I made the casserole with 10 eggs. I also added 1/2 a cup of broccoli florets, 1/2 a cup of diced onions instead of onion powder, and a little bit of leftover green and red peppers. I used potato bread instead of white and tore it up into small chunks and placed in the bottom of the pan. I made this over Christmas when we had several relatives spending the night. I was hoping for leftovers but it was all gobbled up and people took home the recipe!
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