Harriet Green Recipe Reviews (Pg. 4) - Allrecipes.com (11723246)

cook's profile

Harriet Green

Reviews

Photos

Menus

 
View All Reviews Learn more

Simply Traditional Lasagna

Reviewed: Feb. 19, 2010
Excellent recipe although it did not call for tightly covering the pan. I did with foil and helped to keep it moist.
Was this review helpful? [ YES ]
7 users found this review helpful

Cream Puffs II

Reviewed: Jan. 31, 2010
This is actually a fairly standard Choux pastry recipe and actually models the recipe for Profiteroles if we eliminate the Vanilla. I use Choux pastry and add Parmigiano-Reggiana, freshly grated, and place a big bowl hot and fresh on the dinner table with a home-mad Minestrne soup.
Was this review helpful? [ YES ]
5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 21, 2010
Even temperatures and air is the secret to all baking, so assuming that you are treating this as a breakfast dish, leave all ingrediants on the work-station before retiring the night before. As I have stated on other occasions, bakers and pastry chefs use fresh butter (salted butter only for shortbread) and butter melts at lower temperatures (melted doesn't mean boiled) beat eggs with fork for more air and hold a sieve about eighteen inches above a large bowl to aeroate the flour. Cookware shops sell flour sifters that were never designed by bakers. Use a hand sieve and hold it high, let the flour snow into the bowl and add flour to recipe gently AS you mix and avoid lumping.
Was this review helpful? [ YES ]
17 users found this review helpful

Ladyfingers

Reviewed: Jan. 19, 2010
Good recipe! Tip for beginners; do not buy or use baking pans/tins with a black bottom. They look sexy but they defy all the rules of baking. The bottom of the baking tin should relect heat as well as temper it and thus avoid all dark brown on the base of the cookie/cake.
Was this review helpful? [ YES ]
7 users found this review helpful

Baby BLT

Reviewed: Dec. 4, 2009
For variation substitute bacon and parsley for crab and mix some Wasabi with the mayo. Fantastic. Signed Rosie.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 61-65 (of 65) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States