Sunflowers By The Season Recipe Reviews (Pg. 1) - Allrecipes.com (11723209)

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Cheese Souffle from Egg Farmers of Ontario

Reviewed: Nov. 23, 2014
This is very bland and there is way too much flour in this recipe.
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Best Bread Machine Bread

Reviewed: Sep. 13, 2014
Perfect! Nothing wrong with this recipe at all!!!! My daughter who is picky loved it! Easy and simple. FYI - I did make one mistake there is a review here that recommends their own version of this recipe but as a cinnamon raisin bread from AliciaVR6. DO NOT MAKE IT!! It was really bad when I made it. I mean really really bad. I made it twice to see what I was doing wrong since the original recipe is so good. I ruined two good loaves of bread and will have to throw them into bread pudding instead. Something goes wrong and the bread is very doughy and somehow the yeast is affected as it will not rise as well as the original recipe. I am going to just stick to this recipe and get great bread every time!!
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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 25, 2013
I loved it! My picky teen who complains about everything gobbled it up. Not a complaint from her at all. Excellent and will make over again & again. I am not the type to give 5 stars unless deserved. This is, without a doubt, worthy of this rating!
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Tres Leches (Milk Cake)

Reviewed: Feb. 3, 2013
Too much milk for the cake to absorb. The bottom was soggy! The top a bit dry. On the plus side it was devoured at the party I brought it too, but I was embarrassed to say I had made it. Good taste,
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Tie-Dye Fruity Cupcakes

Reviewed: Apr. 6, 2012
Don't waste your time. Followed recipe to a "T" as well. Too sweet, gummy, Tastes like cotton candy and is just as messy and sticky. Wish I had read the reviews first. Sorry everyone. Hate to give a bad review. This recipe needs way less Jello in the mix. Still not sure if that would even fix things.
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Chicken a la King I

Reviewed: Jan. 29, 2012
So I did my own thing with this recipe, but it still has great "bones" for making Chicken a la King. I started off with chicken drumsticks (about 4 lbs) and seared them quickly in about 3 tablespoons of vegetable oil. Took out the chicken when the skin was browned. Sauteed up one medium onion in the remaining vegetable oil. I also added 4 cloves of garlic. I then added 4 cups of water to this and put the chicken back in the pot. Boiled for about 10 minutes, then removed chicken again. In another dish I made the rue using the butter, flour and milk called for in the recipe. Added the rue to the chicken stock. Then added 1 bag of mixed veggies (peas and carrots). I probably tripled the chicken bouillon and also added 1/2 cup of sour cream to this. Finally, I took the skin off the chicken and hand shredded the chicken and added it back to the sauce. Simmer until it boils and serve. I did not use the pepper or chopped pimentos. Was really great and my picky daughter loved it. Lots of flavor and not bland. Just remember to add way more bouillon than the recipe calls for.
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Sure to Fool 'Em Vegan Stuffed Shells

Reviewed: Mar. 19, 2011
I made this for my vegan book club and was disappointed with the recipe. The sauce came out great! Did not stick to the recipe. Did not use sugar in the raw, and used white granulated sugar instead. Used about half of the amount of sugar that the recipe called for. Cut back on the choppec tomatoes in the recipe and used more tomato sauce instead. I do not like the idea of a chunky tomato sauce with stuffed shells. So this may be a personal preference. The recipe falls apart with the stuffing. Too much onion and spinach. It just is not worth the time and effort to make. If I was to make this again I would cut back on the spinach, not bother with the pesto. (had to make homemade pesto since everything in the supermarket had either parm ch or romano in it) Instead of the onion I would recommend using garlic powder instead. The directions to the recipe call for placing onion, tofu, spinach and pesto in a blender. Do not do this! You will end up with an unappealing green goo. I recommend blending the tofu with seasonings then adding the spinach to the tofu by hand. This recipe had 5 stars but no reviews. Usually I won't make something unless it has reviews. I decided to make it anyhow. It has potential, but needs some tweeking. Overall, it was a dissappointment making it for the first time.
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Apple Fritters I

Reviewed: Oct. 14, 2009
My boyfriend and I love to cook so we made these together. Everyone is right on them being very bland. The batter was also too thick. We had to add more milk. We also cut back on the baking powder to just a teaspoon. Seasoned the batter with cinnamon and sugar to give it more taste. It still needs a couple of extra tweaks to make this a five star recipe.
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