Sunflowers By The Season Profile - (11723209)

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Sunflowers By The Season

Sunflowers By The Season
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Member Since: Oct. 2009
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Recipe Reviews 5 reviews
Slow Cooker Texas Pulled Pork
I loved it! My picky teen who complains about everything gobbled it up. Not a complaint from her at all. Excellent and will make over again & again. I am not the type to give 5 stars unless deserved. This is, without a doubt, worthy of this rating!

0 users found this review helpful
Reviewed On: Mar. 25, 2013
Tres Leches (Milk Cake)
Too much milk for the cake to absorb. The bottom was soggy! The top a bit dry. On the plus side it was devoured at the party I brought it too, but I was embarrassed to say I had made it. Good taste,

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Chicken a la King I
So I did my own thing with this recipe, but it still has great "bones" for making Chicken a la King. I started off with chicken drumsticks (about 4 lbs) and seared them quickly in about 3 tablespoons of vegetable oil. Took out the chicken when the skin was browned. Sauteed up one medium onion in the remaining vegetable oil. I also added 4 cloves of garlic. I then added 4 cups of water to this and put the chicken back in the pot. Boiled for about 10 minutes, then removed chicken again. In another dish I made the rue using the butter, flour and milk called for in the recipe. Added the rue to the chicken stock. Then added 1 bag of mixed veggies (peas and carrots). I probably tripled the chicken bouillon and also added 1/2 cup of sour cream to this. Finally, I took the skin off the chicken and hand shredded the chicken and added it back to the sauce. Simmer until it boils and serve. I did not use the pepper or chopped pimentos. Was really great and my picky daughter loved it. Lots of flavor and not bland. Just remember to add way more bouillon than the recipe calls for.

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Reviewed On: Jan. 29, 2012

In Season

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