Baking Biologist Recipe Reviews (Pg. 1) - (11723103)

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Baking Biologist




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Finger Sandwich Butter Cookies

Reviewed: Dec. 7, 2009
These cookies are great! I made them without the vanilla and food coloring and used some peppermint extract in the dough and in the melted chocolate. I brought them to a tutoring session that I ran the other night and they literally evaporated. They are really nice because they keep their shape well during baking, and once they are cooled they aren't flimsy, so they are easily transportable.
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