kcoreyk Recipe Reviews (Pg. 1) - Allrecipes.com (11722994)

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Broken Spaghetti Risotto

Reviewed: Jun. 11, 2013
I used this recipe as a side dish with grilled chicken breasts and roasted zucchini and onions. It was simple to make and tasted good. The only things I did differently were to add more chicken stock, use freshly shredded Parmesan cheese and put in double the red peppers, because I usually like it spicier than written (bad call on my part). I gave 4 stars because it was good (although a tad dry) and I enjoyed it but I didn't love it (probably because of my mistakes). I will definitely make this again for my family so I get their opinions also! Thanks for expanding my repratorie Chef John. By the way what is the difference between Parmigiano-Reggiano cheese and just Parmesan cheese? I could not find the Parm-Regg kind and I would really like to know. Kathy
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Spiced Bacon Twists

Reviewed: Feb. 26, 2013
I gave this 3 stars because I haven't tried this yet but I plan to make it for Sibling Friday this weekend. It sounds great and something different for an appetizer nite with my sisters & brother! I have do have one question....What the heck is in the first picture of this recipe .....it sure doesn't look like bacon to me; unless the black blob in the middle is supposed to be the bacon? I would take this picture down as it does not seem correct to me and gives a bad impression of the results, if you don't check out all the rest of the photos!! Kathy
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Perfect Pulled Pork

Reviewed: Sep. 18, 2012
This was excellent just the right blend of spices and so tender it only took a few minutes to pull the pork! First time making pulled pork and it was just what I wanted. I liked the fact that everyone could add the BBQ sauce to their individual tastes, my son thought it would have been better if I had put back in slow cooker with the BBQ sauce though. He still liked it as it is! I'll make this over and over it's a KEEPER!!
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