Lisa McBride Roberts Recipe Reviews (Pg. 1) - Allrecipes.com (11722974)

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Lisa McBride Roberts

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Super Easy Chicken Fingers

Reviewed: Jan. 19, 2011
Super easy, super fast and super good!! It's not everyday I can find a meal that everyone likes, but this did it!! Even my husband who was horrified I was going to turn perfectly good chicken breasts into chicken fingers loved them and said that it would for sure be acceptable to have again! LOL Thanks for a great recipe!
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3 users found this review helpful

Bodacious Brownies

Reviewed: May 26, 2010
Excellent brownie recipe and ultra-easy to prepare, too! The pan didn't make it through dinner, I'm ashamed to admit! lol I will definately make this again.
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7 users found this review helpful

Rolled Fondant

Reviewed: Aug. 25, 2010
This recipe is identical to the one from the Wilton yearbook...I give it five stars because the Wilton one worked out, so this one would too. I used the gel food colouring instead of liquid for more accurate colouring...added while kneading the dough.
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5 users found this review helpful

Pizza Pasta

Reviewed: Sep. 15, 2010
This is excellent. My kids usually won't eat food that is "all mixed up", but they ate this and asked for seconds. Same with hubby...he's very much a meat, veggie and potato man, but he loved this! I'm making it again tonight because it's fast & easy and we're in a rush :-)))
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2 users found this review helpful

Maple Pecan Shortbread Squares

Reviewed: Nov. 22, 2010
These are delicious! I made no changes to the recipe and they turned out perfect! Thanks for the recipe, they will be our new favourite treat this Christmas!
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3 users found this review helpful

Tina's Shortbread Chocolate Chip Cookies

Reviewed: Dec. 5, 2013
These are phenomenal! I always make plain shortbread with coloured sugar on them for Christmas, but decided I'd add to my baking list and try these. Excellent! Wonderful texture! Simple to make. Definitely making these again! Thank you tinafox!
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0 users found this review helpful

Noel Bars

Reviewed: Dec. 16, 2010
Easy to make and very yummy! This is going in my holiday treat recipe book!
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2 users found this review helpful

Donut Muffins

Reviewed: Feb. 23, 2011
Five stars from me!! I have never been one to alter a recipe and rate it before even trying the "bare bones" version, but let me tell you, in my opinion, this recipe needs no tweaking! They are awesome and addictive! My husband is away from home today, and I'm not sure his share will survive waiting for him with two kids ready to eat them! They are so good and didn't take anytime at all to make. That's my kind of recipe!
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2 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Feb. 25, 2011
This is, in one word, excellent! My apple crumble recipe calls for a pie crust and since I'm trying to cut down a bit on fat and carbs, this was a better choice than my standby. I was skeptical just piling apples in a pan without a crust, but this turned out so yummy! A hit with three out of four family members, the fourth only not liking it because she doesn't like her apples baked! LOL Thanks for a definite do-again recipe!!
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4 users found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: May 5, 2011
These are excellent! I wanted a change from the usual oatmeal chocolate chip I make...and these were fantastic. I however didn't freeze them before putting them on a parchment covered baking sheet, nor did I roll in confectioners sugar. I just used a cookie dough scoop and baked them for 12 minutes..yummy!!!
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2 users found this review helpful

Salsa Chicken

Reviewed: Aug. 22, 2011
My goodness, this was excellent! I made the recipe exactly as written, except used Club House Tex-Mex seasoning on the chicken (not sure if it's the same as taco seasoning, but it's good). If I have my way, I will make this again...the hubby hasn't had the pleasure of trying it yet as he's on afternoon shift, but I'm sure he'll love it too. Thanks for the recipe - easy, inexpensive and very, very tasty!
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2 users found this review helpful

Double Chocolate Biscotti

Reviewed: Dec. 13, 2011
I've never made biscotti in my life and shied away from it because I thought it was going to be difficult. I took the bull by the horns and decided to make this for our cookie plate for Christmas dinner. It was SO EASY! It cut like a dream using a serrated bread knife and though crunchy, it's not so crunchy as to crack a tooth like some biscotti I've eaten. Not over sweet, would be wonderful dipped in coffee or hot chocolate. So much for Christmas...I made them two days ago and they're gone. Guess I'm making more. Thanks for an easy and pretty fool-proof recipe!
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3 users found this review helpful

Home Made Mayonnaise

Reviewed: Jan. 6, 2012
This was excellent! We had chicken burgers for dinner and realized I had no mayo for the buns. I looked up this recipe and made it. It was so quick and while I was afraid it wouldn't taste like "real" mayonnaise, I was pleasantly surprised! It looked and tasted just like real mayonnaise. I think we'll be making our own from now on and save some money! Thanks for a great recipe!!
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4 users found this review helpful

Seasoned Potato Fries

Reviewed: Jan. 6, 2012
My family is VERY picky when it comes to their fries. They usually have to be done in a dutch oven full of oil. However, being a new year and committing to a healthier lifestyle, I tried these Seasoned Potato Fries. I made the exactly the way the recipe said to, except I left out the italian seasoning, thinking if I was messing with my families fries, I'd better make them remotely close to "fried"...They were a huge hit!! Even my husband who feels it's blasphemous to BAKE fries said we should do our fries like this all the time :-) Thanks for making me a hero to my family LOL!!
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4 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Apr. 11, 2012
First time making this sauce. I was looking for a quick, easy, pineapple-free recipe and this was it. I made it, threw in some pre-baked meatballs I had in the freezer and served it over rice. Amazing! Thank you for this recipe!!
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2 users found this review helpful

Classic CRISCO® Pie Crust

Reviewed: Oct. 17, 2012
People who know me, know that although I love baking, I suck at making pie crusts. My husband and I had purchased a large quantity of apples from the farmers market and spent a Saturday in the kitchen making pies. We started with a "no-fail" recipe I'd had for years and kept using...then promptly decided it was that recipe that caused me to think I couldn't make crusts! LOL We made one pie with it, then on the computer I went to look for another. And this is it! It comes together easy, rolls out wonderfully and is very flaky. We have given away about half the pies to family members and though they do give the pie as a whole a great rating, they rave about the crust. Look no further, this is an excellent pie crust recipe - even for beginners or those of us who "can't" make crusts!
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1 user found this review helpful

Quiche Lorraine I

Reviewed: Apr. 28, 2010
Excellent!! I haven't made quiche since high school home economics class (too many years ago to mention) and this recipe was just as I remember quiche tasting. I will make this again for sure. It was a hit with the family at a birthday brunch - even my husband ate it, which is something!
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1 user found this review helpful

Easy Garlic Chicken

Reviewed: Mar. 12, 2010
Very good, quick baked chicken recipe. Not overpowering in the least in the garlic department. I didn't have seasoned breadcrumbs and I suppose I didn't add adequate amounts of seasoning on my own, so it was a tad bland, but everyone liked it and that's the main thing. I'll make it again for sure!
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0 users found this review helpful

Nanaimo Bars III

Reviewed: Dec. 13, 2010
The best I've made yet! The other recipe I used, barely yielded enough chocolate for the top, and was sickly sweet...this is amazing and I've had to make it twice this holiday season because my family ate them all! Excellent recipe!
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 4, 2009
This recipes was very good and even my husband who loves the scalloped potatoes I've been making for years, liked these ones. The sauce seems to be creamier and tastes "lighter" (for lack of a better word). I suppose the caloric and fat content would be lower in this recipe than my original recipe because it uses chicken broth instead of milk. Fat content would be lowered even further by using low-fat chicken broth. An excellent, easy recipe I know I'll use again!!
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1 user found this review helpful

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