The taste was there, however I don't know if it was me or the recipe, but when I did these in the frying pan on the stove (pan not oven-proof) I had trouble getting the coating to stay on. Made a nice side dish though! Also, three eggs and all those breadcrumbs/parm. cheese is a bit much for four pork chops. I threw out the equivalent of about two eggs and at least 3/4 cup of bread crumbs and I put A LOT on the chops! I will scale down the egg, milk, breadcrumb and cheese next time. Overall, taste was good, but not a five start recipe.
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The taste was there, however I don't know if it was me or the recipe, but when I did these in...