Lisa McBride Roberts Recipe Reviews (Pg. 2) - Allrecipes.com (11722974)

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Lisa McBride Roberts

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Festive Shortbread Logs

Reviewed: Dec. 13, 2011
Love this cookie! I only gave it a 4 because I didn't use walnuts due to allergies, but I'm sure it's still a 5 :-)) Easy, and delicious!
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3 users found this review helpful

Salsa Chicken

Reviewed: Aug. 22, 2011
My goodness, this was excellent! I made the recipe exactly as written, except used Club House Tex-Mex seasoning on the chicken (not sure if it's the same as taco seasoning, but it's good). If I have my way, I will make this again...the hubby hasn't had the pleasure of trying it yet as he's on afternoon shift, but I'm sure he'll love it too. Thanks for the recipe - easy, inexpensive and very, very tasty!
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: May 18, 2011
The taste was there, however I don't know if it was me or the recipe, but when I did these in the frying pan on the stove (pan not oven-proof) I had trouble getting the coating to stay on. Made a nice side dish though! Also, three eggs and all those breadcrumbs/parm. cheese is a bit much for four pork chops. I threw out the equivalent of about two eggs and at least 3/4 cup of bread crumbs and I put A LOT on the chops! I will scale down the egg, milk, breadcrumb and cheese next time. Overall, taste was good, but not a five start recipe.
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3 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: May 11, 2011
I'm giving this a five star rating! I loved it, my kids loved it (wonders will never cease!) and my husband raved about it!! Finally, a pork dish my kids don't freak out about. It was easy and very tasty. I transferred it to a casserole because my skillet can't go in the oven. I also didn't use the butter/olive oil to brown the medallions, I just used the bacon fat. Excellent! Thank you so much for recipe :-)
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2 users found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: May 5, 2011
These are excellent! I wanted a change from the usual oatmeal chocolate chip I make...and these were fantastic. I however didn't freeze them before putting them on a parchment covered baking sheet, nor did I roll in confectioners sugar. I just used a cookie dough scoop and baked them for 12 minutes..yummy!!!
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Easy Alfredo Sauce II

Reviewed: Mar. 30, 2011
For years I've been trying to convince my husband to try fettucini with Alfredo sauce. He was convinced he hated the stuff, though he'd never tried it. I decided that since I was craving it, I would cook up some chicken breasts I had in the fridge, throw some fettucini noodles in a pot and make this sauce. It was amazing! My husband loved it, although he did say it was "a little rich"..Who cares?! I love rich! LOL My only complaint is that when you reheat the dish the next day, the sauce doesn't stay creamy. Excellent though, and will make again! Thanks!
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3 users found this review helpful

Cheesy Baked Potatoes

Reviewed: Mar. 16, 2011
Very good recipe! I think next time I might a little garlic to the potato when mashing them. My husband loved them and he hates "cheese on everything", and the kids loved it too, although I never told them about the eggs and mayo! Will definitely make again..thanks for a great recipe!
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Bev's Orange Chicken

Reviewed: Mar. 14, 2011
This was excellent! I didn't use the onion soup mix because I was out, and I didn't notice a really orange-y taste, but it was nice. I added some cornstarch to the orange juice and soy sauce to make a gravy and served it over the chicken and garlic mashed potatoes. Will make again for sure!
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1 user found this review helpful

Baklava

Reviewed: Feb. 27, 2011
We have never attempted to make Baklava before and the thought of working with phyllo pastry scared the daylights out of me, but we made this for dessert tonight and I have to say it's to die for. I was skeptical that it wouldn't taste anything like I'd bought in our Greek bakeries, but it did! Even my daughter, who doesn't like nuts, ate this! The only thing we would do differently is to make a little more of the syrup that you pour over the top :-))
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6 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Feb. 25, 2011
This is, in one word, excellent! My apple crumble recipe calls for a pie crust and since I'm trying to cut down a bit on fat and carbs, this was a better choice than my standby. I was skeptical just piling apples in a pan without a crust, but this turned out so yummy! A hit with three out of four family members, the fourth only not liking it because she doesn't like her apples baked! LOL Thanks for a definite do-again recipe!!
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4 users found this review helpful

Donut Muffins

Reviewed: Feb. 23, 2011
Five stars from me!! I have never been one to alter a recipe and rate it before even trying the "bare bones" version, but let me tell you, in my opinion, this recipe needs no tweaking! They are awesome and addictive! My husband is away from home today, and I'm not sure his share will survive waiting for him with two kids ready to eat them! They are so good and didn't take anytime at all to make. That's my kind of recipe!
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Rotini Pasta Bake

Reviewed: Feb. 23, 2011
Very good recipe as is, and would also be good with some additions. I made it as is and everyone enjoyed it. I especially like it because it's made with things you have on hand even when it's the day before grocery shopping day! Thanks for a family-pleasing recipe!
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5 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Jan. 19, 2011
Super easy, super fast and super good!! It's not everyday I can find a meal that everyone likes, but this did it!! Even my husband who was horrified I was going to turn perfectly good chicken breasts into chicken fingers loved them and said that it would for sure be acceptable to have again! LOL Thanks for a great recipe!
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3 users found this review helpful

Molly's Chicken

Reviewed: Jan. 5, 2011
Very tasty rescipe everyone loved. I mistakenly didn't read the part where you are to mix the ingredients in a separate bowl and pour over the chicken and just put the chicken in the crockpot, and put the other ingredients on top, mixed with a little flour to thicken the sauce as others said it was thin. Turned out just fine doing it that way :-) Will definitely make this again! Thanks!
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5 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 5, 2011
Very good and very moist meatloaf recipe. My husband loved the topping, but since we were out of ketshup and I didn't know, I had to use BBQ sauce instead and it was really good. Even my kids, who remain not big meatloaf lovers, ate half of the piece given to them...which is a half more than they've eaten with other recipes! LOL
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Minty Nanaimo Bars

Reviewed: Dec. 16, 2010
These are good, but a little too minty for me and my kids. The hubster loved them though. I will make these again, but cut down on the mint flavouring a little.
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6 users found this review helpful

Noel Bars

Reviewed: Dec. 16, 2010
Easy to make and very yummy! This is going in my holiday treat recipe book!
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Nanaimo Bars III

Reviewed: Dec. 13, 2010
The best I've made yet! The other recipe I used, barely yielded enough chocolate for the top, and was sickly sweet...this is amazing and I've had to make it twice this holiday season because my family ate them all! Excellent recipe!
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1 user found this review helpful

Maple Pecan Shortbread Squares

Reviewed: Nov. 22, 2010
These are delicious! I made no changes to the recipe and they turned out perfect! Thanks for the recipe, they will be our new favourite treat this Christmas!
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Normal Chicken

Reviewed: Nov. 2, 2010
This recipe was alright. Everyone ate it with no complaints, but we found the chicken a little dry. It may be the recipe's fault...I think next time I might add some brown sugar as another reviewers did. On it's own, a little on the "boring"side.
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