Tom Profile - (11722891)

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Recipe Reviews 4 reviews
It's Chili by George!!
For those who think this chili has too much liquid, try adding a can of mashed black beans or a can of refried beans to thicken. Might even use some corn flour or mesa to it. I prefer the mashed beans.

0 users found this review helpful
Reviewed On: Sep. 22, 2013
Crunchy Oven Fried Tilapia
The secrete to oven frying fish, chicken, etc., is to bake it on a wire rack over a quarter baking pan like a jelly-roll pan. This way it cooks on both sides at the same time by allowing the hot oven air to circulate around the meat on the raised wire rack surface. And it shortens the cooking time. As others have mentioned, I added 1/2 tsp. of onion & garlic powder and blk. pepper. In my kitchen, ANY fish deserves these tasty little morsels.

3 users found this review helpful
Reviewed On: Feb. 15, 2013
Chocolate Covered Cherries
Good Stuff Maynard !!!

2 users found this review helpful
Reviewed On: Mar. 24, 2012
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Cooking Level: Expert
About me: I was born and raised in the restaurant… MORE

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