This tarter sauce was GREAT!!! I live in Ohio and a restuarant called "Frisch's" is famous for there tarter sauce and can be bought at local grocery stores around here. But at the store bought high price I will never buy it again cause this sauce is even way better! I even save jars and made addtional to keep on hand in the frig! thanks again!

this recipe was absolutely GREAT! easy and yummy, my husband loves peaches and loved this desert! altho I only had a white cake mix on hand but still great...but will use a yellow cake mix next time and will save recipe for the future! thanks alot!

I made this for thanksgiving. I wanted something different other that cranberry sauce out of a can..lol and it turned out great! I used a 9x13 glass pan and made three 3 layers. But what I did different is I added 1 1/2cup of thawed frence vanilla whipped topping (because that is what I plenty of on hand for pies) to the cream cheese w/mayo & pecans. And only because I tasted just the cream cheese, mayo and pecans before hand, it was just a little tart for taste. But next time I make this I will also add maybe some mandarian oranges along with this. But great recipe and everyone's taste is different and it was a hit at my house of 30 people...gone quick! thanks!!!

Wow... I followed this recipe to the tee and its was perfect!! These cookies are so awsume, although I didnt have any myself, but my son and husband loved these!! good job!

this recipe was the bomb! great flavor, great combonation with salmon. I used lemon juice instead and let the samon marinate for aprox 6 hours! mouth watering taste and very, very good!

This was a big hit at my house for my son's birthday! we don't have a crab shack around to eat at anymore here in Ohio, so this worked out great! The only thing I did different is cut the recipe in half and it was still alot of food! thanks!

This is a very, very good recipe! The sweetness and the corn along with the honey was great. The only thing I did different was I made this in an 8" iron skillet. I rubbed butter in the skillet before I poured the corn bread in. I baked it at 350 for 18 minutes. Turn out golden and delicious. Will make this again for sure! Thanks

Yes....and it is GREAT!!...I hate to say I get recipes and tell that I did do something different...lol but don't we all do that who cook alot! But I will brag about this one...so the only things I did different is I used red onions instead of white. And I DID NOT USE Serrano pepper because of my 13yr old son...and no jalapeno pepper but I did replace a little dash or two with crushed red peppers to taste (because I like hot salsa). I used Lime juice (because I had that on hand). I also added 1 cup of fresh pineapple I cut into tidbits for added flavor of just enough kick of sweetness to the kick of this great salsa!! enjoy!

wow this is great!!...although I had garden cucumbers and tomatos...I used vidiala onion instead of a red one...sweeter and I also added black olives! but great recipe with smoked pork chops and corn on the cob!

this was good recipe except I had to use more rootbeer thru out the day to keep pork covered.

great glaze recipe! I used (Pilsbury Big Grand Biscuts) and used an old salt shaker to cut out holes and then deep fried the donuts and holes but used the glaze and top mine with cin-sugar mix.....GREAT!