Mandi Zitzman Profile - Allrecipes.com (11722582)

Mandi Zitzman


Mandi Zitzman
 
Home Town: Hollywood, Florida, USA
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Member Since: Oct. 2009
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Suki's Spinach and Feta Pasta
I am a college student and made this having very little cooking expertise. Used whole wheat pasta and omitted red pepper flakes. Also added oregano and 10 garlic cloves instead of 1. Was amazing. Even if you dont like hot things-- add the red pepper flakes-- it needs for flavor

0 users found this review helpful
Reviewed On: Feb. 12, 2012
Pumpkin Stew
This was fantastic. The presentation was nice. I made this for our college girls halloween party. I used beef stock instead of water, and only one pound of meat (it waa fajita meat not stew meat). Other than that I followed the recipe exactly. I was fantastic, everyone loved it! It was sooooo good.

2 users found this review helpful
Reviewed On: Nov. 2, 2009
Witches' Brew
This was good. I had problems with the hand because the fingers fell off while I was cutting the glove off, but my hand only had about 24 hours to freeze. It was still really cool though because it still looked neat. Kept the punch cool AND it did not lose its form because the jello held it together. Thank you for sharing this idea. Notes for others to consider: pay attention to how long the gloves are if you want there to be an arm this recipe made two gloves for me, both did not have long arms. Try to separate the fingers when freezing as it is this that makes the fingers come off when taking off the glove

17 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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