travelgirl Recipe Reviews (Pg. 1) - (11722581)

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Reviewed: Oct. 7, 2009
I have been making these for ten years. They are great and easy to make. As I have read in previous reviews, I suggest to SLOWLY bring to a slight boil, and then add crispies. This allows you to have soft, chewy bars. I also use the microwave for the topping. 1 c Chocolate, 1c butterscotch, in microwave save bowl. Microwave ONLY 1 minute on high, stir, and pour over your pan of scotcharoos. Let sit a few hours, and they will cut much nicer. Also, the easiest recipe to remember: 1c clear corn syrup (half a container), 1c peanut butter (half a container), 1c sugar, 1c chocolate chips (I use milk chocolate), 1c butterscoth chips, {1 min in microwave}, and 6c cereal. I sometimes use the holiday colored cereal for color.
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Oct. 7, 2009
Absolutely Heavenly - Everyone in the office loved them!
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0 users found this review helpful

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