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Garlic Chicken Fried Chicken
This was really good. Thank goodness I did use the 2 tablespoons of garlic powder as Tana had recommended as I would think it would be quite bland without it. I also used another reviewer's suggestion of coating the chicken with flour first, then the egg mixture, then coating with the bread crumb mixture. It fried to perfection and I didn't lose any of the coating! Great tip! Thanks so much for the recipe.
8 users found this review helpful
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Reviewed On:
Dec. 17, 2009
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