Braedie Recipe Reviews (Pg. 1) - Allrecipes.com (11722051)

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Slow Cooker Cilantro Lime Chicken

Reviewed: May 2, 2014
Really great, followed exactly!!! Make with Knorr Fiesta Sides Taco Rice. Nom nom
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Pasta Primavera with Smoked Gouda

Reviewed: Apr. 22, 2012
Very good, I love that it has so many veggies, the smoked gouda has a very strong and distinct taste so go easy on in if you are new to it. Excellent recipe, thanks for sharing!
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Super Easy Slow Cooker Chicken

Reviewed: Apr. 22, 2012
Thanks for sharing, it's just not to our liking.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Apr. 22, 2012
I have made this several times, I followed the recipe exactly the first time then started changing things such as using chicken broth instead of wine, adding sauted mushrooms, or adding frozen peas in the last 30-45 minutes, I normally serve it over pasta with a veg and salad. I also normally just throw in frozen chicken breasts and it works fine. It is ok, filling, I just wish I could make it taste more fresh. Thank you for sharing though, I will continue to make it with my adjustments.
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Tuna Noodle Casserole from Scratch

Reviewed: Apr. 22, 2012
So good, I love that this has no canned cream of... in it. It has a wonderful creamy, buttery goodness. I have made this several times and will continue to! One time I didn't have breadcrumbs so I crumbled up Ritz crackers, I thought that tasted better so that's now how I make it, thanks for a great recipe!
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Chili Cheese Snacks

Reviewed: Apr. 22, 2012
I also put the logs in the freezer for 5-10 minutes to make it easier to slice. These were so good, I have brought them to several parties as an app and people throw them down by the handful, very good, thanks!
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World's Best Lasagna

Reviewed: Apr. 22, 2012
I followed the recipe exactly, this was amazing! I even made this for Christmas dinner one year with salad, steamed broccoli and garlic bread and everyone raved about it!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 22, 2012
Very easy and delicious, I always throw in frozen chicken breasts and shred at the end and it works wonderfully! I have made this several times.
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