lindseybrown Recipe Reviews (Pg. 1) - (11721916)

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Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 7, 2012
Delicious recipe. I made with canned diced tomatoes, but did roast my own peppers. I also left out the hot sauce. Otherwise followed recipe exactly. Had a small kick to it, but not too much (I'm not a super spicy girl). I'm taking this to a soup exchange so we'll see how others like it. Thanks for the recipe!
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Spanish Rice II

Reviewed: Feb. 9, 2010
Good recipe. I modified a bit by adding some lean ground beef for my boyfriend. I started my browning the beef then added about a half of an onion and a green pepper (both chopped) as well as the can or rotel tomatoes and chiles. After letting that cook through for 5 mins or so I added the rice and sauted everything for another 5-10 mins then added 2 cups chicken broth. I was worried the beef would be bad after being in liquid but it tasted great. I had to add more liquid for the basmati rice I used. I added the seasoning to taste along the way. Also added some shredded cheese on individual servings. Thanks for the great recipe!
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