DCRAFTON Recipe Reviews (Pg. 1) - Allrecipes.com (1172118)

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Roasted Potato Medley

Reviewed: Mar. 24, 2010
As other reviewers have pointed out these took a lot longer to cook than 40 minutes so imagine my disappointment after a long (hungry) wait to find that the dish is bland. I followed the recipe exactly, but nothing stood out--not even the garlic. My husband REALLY didn't like them. Too bad--the recipe sounded promising.
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Cream Peas

Reviewed: Feb. 11, 2010
Just O.K. Pretty bland. The sauce was thicker than I expected and so thick the second day.
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Southwestern Cauliflower and Ham Soup

Reviewed: May 9, 2009
My husband said not enough flavor plus it was too spicy hot. On the plus side, it wasn't hard to put together, but we won't be making it again.
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1 user found this review helpful

Balsamic Pea Salad

Reviewed: Oct. 14, 2008
This was pretty good, but if I make it again, I'd cut the onion way back--it is really strong and overwhelms the other flavors. I used toasted pine nuts--I think you could use whatever nuts you have on hand. I agree with another reviewer that the color is odd after adding the balsamic vinegar, but I think I'd still stick with the dark stuff for the flavor.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2006
As is, this recipe is very bland and that's even after we added a ham hock during the cooking. However, once we added Tabasco, Worcestershire sauce, and salt it was pretty good. Definitely needs additional spices.
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Randy's Texas Tea

Reviewed: Aug. 1, 2001
I thought this was a terrific way to prepare iced tea. Loved the taste and I would definitely make it again. Having said that, I should admit I'm not a tea drinker (still, I could taste the tea among all the other flavors).
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20 users found this review helpful

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