live2cook Profile - (11721005)

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Home Town: Beamsville, Ontario, Canada
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Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Cabbage Fat-Burning Soup
This is so good. I added a bit of Tabasco sauce for a little kick, a little vinegar, worcestershire sauce and some spinach, because I'm low on iron and I love spinach lol. I like my veggies a little crunchy so I simmered til al dente. Yum!

0 users found this review helpful
Reviewed On: Jun. 23, 2014
Big Al's K.C. Bar-B-Q Sauce
Oh my word !! This is awesome!!! It's on the stove right now and MAN! Sooo good! Thank you so much for the recipe! It's going on tomorrow nights ribs YUM! Can't wait. :)

0 users found this review helpful
Reviewed On: May 31, 2014
Perfectly Roasted Vegetable
I thought this was a very good recipe! Everyone enjoyed it. To the person who gave it 1 star and said they were burnt to a crisp, it says to keep an eye on it so it doesn't go from caramelized to burnt. Common sense. Every oven is different. They also say to cook until caramelized and cooked through, ABOUT 45 min. Thank you very much for the recipe, will definitely make it again!!

17 users found this review helpful
Reviewed On: Jan. 30, 2014
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