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Raspberry Cream Cheese Coffee Cake

Reviewed: Aug. 29, 2012
Looks beautiful coming out of the oven. I made it exactly as stated, and figured the combination of flavors would make it a winner, but the bottom layer was too dense and hard. I felt it was a waste of ingredients because no one ate it after trying a bite.
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Apple Crunch Pie I

Reviewed: Oct. 22, 2011
I tend to make a one crust apple pie with a topping. The rating is for the recipe as is. I did not add the lemon juice and had only 5 cortland apples on hand. I added 1/8 cup crushed cornflakes to the bottom, before adding the apple filling. I had to cover the pie after the first 15 minutes, as the topping was getting too brown. Very tasty with a super crunchy topping.
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