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Recipe Reviews 2 reviews
Raspberry Cream Cheese Coffee Cake
Looks beautiful coming out of the oven. I made it exactly as stated, and figured the combination of flavors would make it a winner, but the bottom layer was too dense and hard. I felt it was a waste of ingredients because no one ate it after trying a bite.

2 users found this review helpful
Reviewed On: Aug. 29, 2012
Apple Crunch Pie I
I tend to make a one crust apple pie with a topping. The rating is for the recipe as is. I did not add the lemon juice and had only 5 cortland apples on hand. I added 1/8 cup crushed cornflakes to the bottom, before adding the apple filling. I had to cover the pie after the first 15 minutes, as the topping was getting too brown. Very tasty with a super crunchy topping.

2 users found this review helpful
Reviewed On: Oct. 22, 2011

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