melbren Recipe Reviews (Pg. 1) - Allrecipes.com (11720236)

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Creamy Rice Pudding

Reviewed: Feb. 17, 2010
So good!! I made it just the way the recipe said and it came out perfect. I did use skim milk and that was good. I added a little nutmeg and cinnamon. What a treat! Thank you for the recipe.
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2 users found this review helpful

Buffalochef's Strawberry Rhubarb Pie

Reviewed: Jun. 28, 2011
Sooo Delicious! I got many compliments!!! Did not change a thing. Thank you!!
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3 users found this review helpful

Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Jun. 28, 2011
Delicious! So many compliments! Left out Orange Rind because I did not have any and it came out terrific!!!! Thank you!
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4 users found this review helpful

Mom's Sweet Potato Bake

Reviewed: Dec. 28, 2010
Very tasty!!! Left out the sugar like suggested and came out fabulous!! Thank you for the recipe, will make again and again!!
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4 users found this review helpful

Chicken Korma II

Reviewed: Sep. 21, 2010
Great Recipe! I ran out of Vegetable oil so I used olive oil. Added Cayenne Pepper and extra Chili Powder. Used minced Garlic and put the ginger in a garlic press. Did not crumble Bay Leaves as recommended. Added some salt. To make it a little healthier I used Low Fat Evaporated Milk. Those are the few things I changed. It is soupy but over rice it was good. Thank you for the recipe!! Delicious!!! Great Flavor!
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2 users found this review helpful

Smashed Cauliflower

Reviewed: Nov. 30, 2011
Love this dish! Have made it several times. I let the broth boil down a bit but usually drain most of it off. To impatient.... Taste great ! Thank you
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 24, 2009
Very Tasty! I used corn instead of peas(not a big fan). I added @ 2 cups of chicken broth per advice that it was to dry. I mixed chicken mixture and liguid mixture in a large bowl first then put in pie crust. It turned out just right, everyone loved it.
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jun. 28, 2011
Came out Delicious! Very Easy to make! Thank you
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 25, 2011
Love this recipes! Have made it several times. I put everything in a crockpot (including uncooked meatballs) and it comes out great. I have browned the meatballs before to get a little crisp on the outside. I use 1 can crushed italian style tomatoes and 1 can chopped. Thank you for the great recipe!!
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3 users found this review helpful

Mexican Chicken Soup

Reviewed: Nov. 3, 2009
I have made this recipe several times. It is very good! I do not change a thing about the recipe. The only thing is I do not believe it would feed 6 people. Maybe 4 tops for a main dish.
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5 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 3, 2009
Very tasty! As recommended I added 1/2 cup of red wine and that was a great idea, it helped with the thickness. Thank you!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Oct. 26, 2009
I was told it was the best pumpkin pie they ever had! Even beats there mothers recipe! Only thing I changed was I doubled the cinnamon. I will make no other pumkin pie! Thanks for the recipe!
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0 users found this review helpful

Flatlander Chili

Reviewed: Oct. 25, 2011
Have made this dish many times very tasty! I put in a crockpot and let it simmer the whole day. Great!!!
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3 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Oct. 1, 2011
Very tasty! Used real crab meat in a can and did not use that much butter(used I can't believe it's not butter for a healthier dish) and it came out terrific! Thank you for the recipes.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 25, 2011
Great recipe! I have used with the full amount of sugar and it was good, can cut back a little and it still turns out great. I do not care for onions so I leave those out and I usually do not have poppy seeds on hand... Friends Love it!! Thank you for a tasty recipe!
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6 users found this review helpful

T's Sweet Potato Fries

Reviewed: Oct. 1, 2011
Loved the dish, did not change a thing Thank you for the recipe!
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Oct. 27, 2011
Added a little more salt and pepper, did not have velveeta so just used shredded cheddar and some sharp cheddar. Husband liked the addition of mustard powder. Used 2 cups of noodles and still don't think it would feed 6. Tasty recipe! Will make again! Thank you
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2 users found this review helpful

Tourtiers (French Pork Pie)

Reviewed: Oct. 1, 2011
Great recipe! Thank you Added more seasoning to taste
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3 users found this review helpful

Sweet Baby Carrots

Reviewed: Oct. 26, 2009
Taste very good. I used half the recipe for the 16 ounce of carrots and there was plenty of liquid. Will make again!
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0 users found this review helpful

Tangy Chicken Fajitas

Reviewed: Nov. 6, 2009
Only thing I did not have was white vinegar so I used apple cider vinegar and it came out very good!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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