melbren Recipe Reviews (Pg. 1) - Allrecipes.com (11720236)

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Spaghetti with White Clam Sauce

Reviewed: Mar. 4, 2012
Great recipe! Used 3 cans of minced clams and not the full pd. of spaghetti. Like to have more meat in a pasta dish. Very tasty! Thanks for the recipe!
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1 user found this review helpful

Smashed Cauliflower

Reviewed: Nov. 30, 2011
Love this dish! Have made it several times. I let the broth boil down a bit but usually drain most of it off. To impatient.... Taste great ! Thank you
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Oct. 27, 2011
Added a little more salt and pepper, did not have velveeta so just used shredded cheddar and some sharp cheddar. Husband liked the addition of mustard powder. Used 2 cups of noodles and still don't think it would feed 6. Tasty recipe! Will make again! Thank you
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 25, 2011
Great recipe! I have used with the full amount of sugar and it was good, can cut back a little and it still turns out great. I do not care for onions so I leave those out and I usually do not have poppy seeds on hand... Friends Love it!! Thank you for a tasty recipe!
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6 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 25, 2011
Love this recipes! Have made it several times. I put everything in a crockpot (including uncooked meatballs) and it comes out great. I have browned the meatballs before to get a little crisp on the outside. I use 1 can crushed italian style tomatoes and 1 can chopped. Thank you for the great recipe!!
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3 users found this review helpful

Flatlander Chili

Reviewed: Oct. 25, 2011
Have made this dish many times very tasty! I put in a crockpot and let it simmer the whole day. Great!!!
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3 users found this review helpful

Tourtiers (French Pork Pie)

Reviewed: Oct. 1, 2011
Great recipe! Thank you Added more seasoning to taste
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3 users found this review helpful

T's Sweet Potato Fries

Reviewed: Oct. 1, 2011
Loved the dish, did not change a thing Thank you for the recipe!
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Oct. 1, 2011
Very tasty! Used real crab meat in a can and did not use that much butter(used I can't believe it's not butter for a healthier dish) and it came out terrific! Thank you for the recipes.
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jun. 28, 2011
Came out Delicious! Very Easy to make! Thank you
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3 users found this review helpful

Buffalochef's Strawberry Rhubarb Pie

Reviewed: Jun. 28, 2011
Sooo Delicious! I got many compliments!!! Did not change a thing. Thank you!!
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3 users found this review helpful

Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Jun. 28, 2011
Delicious! So many compliments! Left out Orange Rind because I did not have any and it came out terrific!!!! Thank you!
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4 users found this review helpful

Mom's Sweet Potato Bake

Reviewed: Dec. 28, 2010
Very tasty!!! Left out the sugar like suggested and came out fabulous!! Thank you for the recipe, will make again and again!!
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4 users found this review helpful

Chicken Korma II

Reviewed: Sep. 21, 2010
Great Recipe! I ran out of Vegetable oil so I used olive oil. Added Cayenne Pepper and extra Chili Powder. Used minced Garlic and put the ginger in a garlic press. Did not crumble Bay Leaves as recommended. Added some salt. To make it a little healthier I used Low Fat Evaporated Milk. Those are the few things I changed. It is soupy but over rice it was good. Thank you for the recipe!! Delicious!!! Great Flavor!
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 17, 2010
So good!! I made it just the way the recipe said and it came out perfect. I did use skim milk and that was good. I added a little nutmeg and cinnamon. What a treat! Thank you for the recipe.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 24, 2009
I used butter instead of shortening, I also doubled the recipe. It turned out very buttery, tasted good but not healthy for you at all. I would cut back on the butter next time. I used it with my chicken pot pie.Tasty!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 24, 2009
Very Tasty! I used corn instead of peas(not a big fan). I added @ 2 cups of chicken broth per advice that it was to dry. I mixed chicken mixture and liguid mixture in a large bowl first then put in pie crust. It turned out just right, everyone loved it.
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2 users found this review helpful

Tangy Chicken Fajitas

Reviewed: Nov. 6, 2009
Only thing I did not have was white vinegar so I used apple cider vinegar and it came out very good!
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2 users found this review helpful

All American Apple Pie

Reviewed: Nov. 6, 2009
Everyone loved it! I did use half the salt in the crust and it tasted just fine. It was a little to sweet for me but vanilla ice cream helped with that. Make sure your butter comes right from the fridge and I found it easier to cut it up, then you should have no problem with the crust. Thanks for the recipe!
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2 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 6, 2009
Very tasty! As recommended, I used regular rice boiled in chicken broth, made 3 cups of dry rice. Used about 2/3 of it. I used fresh broccoli, steamed it first. I used a rotisserie chicken, I cut the milk to 1/4 cup but used all the butter, it was just right. For cheese I used 8 ounces chedder and 8 ounces colby jack. I mixed everything in a large bowl first to make sure the ratio of ingredients looked right. After these modifications it came out very good.
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9 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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