Thekchen Recipe Reviews (Pg. 1) - (11720033)

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Sep. 29, 2012
Made it as a lunch to share with my cousin whom I had not seen for forty years. I am vegetarian, as is her partner. It was a hit. People thought they were eating gourmet. And it was so easy to prepare. It will work as well with kale as Swiss Chard. I tripled the recipe for more servings as a main dish.
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Chile Relleno Casserole

Reviewed: Nov. 20, 2009
This recipe is a favorite, especially during the winter holidays. Everyone competes for left overs. Maybe make 2 batches and freeze one for later. Excellent served with tamales and salad.
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Pumpkin Curry with Lentils and Apples

Reviewed: Nov. 14, 2009
Actually kind of bland. The flavor of the seasonings did not come out.
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Green and Red Tomato and Corn Soup

Reviewed: Nov. 13, 2009
This soup is great eaten like tortilla strip soup. Place tortilla chips/strips in the bottom of the bowl and pour the soup over it. Garnish with grated cheese.
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