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Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Jun. 17, 2014
Excellent! I made it with the broth for the kids and they loved it. Chicken turned out tender. I skipped the canola oil and browned the chicken in olive oil plus 2 T butter, then added another tablespoon of butter at the end. I am planning to make this for a dinner party with white wine for part of the broth.
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