jazzminarino Recipe Reviews (Pg. 2) - Allrecipes.com (11719971)

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Strawberry Muffins

Reviewed: Dec. 20, 2009
Good basic recipe, but couldn't really taste strawberries unless I bit into one. Definitely a good breakfast muffin though; may use strawberry jelly to up the flavor. Very good use of strawberries which are about to turn bad.
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2 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Dec. 20, 2009
Meat came out very moist and delicious. Giving it four stars because while the meat is good, it could use some actual spices. I'll have to do some doctoring. But otherwise, a very good basic recipe for those just learning the art of slow cookers (i.e. me).
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2 users found this review helpful

Asian Flair Flat Iron Steak

Reviewed: Dec. 19, 2009
I didn't have flat iron, but cut up stew meat, which worked just as well. Also, used olive oil to cook it in as suggested by another comment. Served this over brown rice and it was delicious. And quick! Definitely a keeper!
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5 users found this review helpful

Corn, Sausage and Pepper Chowder

Reviewed: Dec. 18, 2009
Could be that I'm sick, but this is an excellent "sick" soup and great for the upcoming winter. Instead of heavy cream, I used 2/3 cup milk and then cornstarch to thicken the soup. Also used garlic powder instead of cloves, and sweet Italian sausage instead of kielbasa, which I de-skinned and crumbled into the soup. Thick, hearty, and perfect! Great recipe!
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1 user found this review helpful

Cajun-Style Beef and Beans

Reviewed: Dec. 14, 2009
Using minute rice is fine for this recipe, but the cajun is a bit much. I give it 4 stars because it's a good base recipe, but would need more of a broth and less seasoning to make it smoother. But good nonetheless!
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6 users found this review helpful

Black Thai Pork

Reviewed: Oct. 20, 2009
Definitely an interesting combination of flavors. I ended up adding more water because the sauce really was too thick. Otherwise, delicious! May try to bake pork chops next time after coating to free up my stove more. Awesome recipe as is!
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0 users found this review helpful

Sweet-Sour Franks

Reviewed: Oct. 14, 2009
Very easy to make and quite tasty. This is a great basic recipe; it may need some dressing up in the spices category, but all in all, still very good. Will make again.
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1 user found this review helpful

Caribbean Chicken

Reviewed: Oct. 7, 2009
So moist! I actually marinated the chicken in a duck sauce (no marinara, so I subbed more duck) and pineapple (no grapefruit either!) juice mixture, then baked the entire thing without using the bread crumbs due to other commenters' posts about mushiness. I mixed the spices and sprinkled them on top, then used mango (no nectarines!) around the sides. Definitely moist and scrumptious! Only thing I'll change is to halve the pepper next time, but otherwise, totally FIVE STARS! Made with a steamed cauliflower/broccoli mix and some cheesy broccoli rice for something bland-ish to go with the spicy chicken. Amazing!
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4 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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