Happygirl Profile - Allrecipes.com (11719688)

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Recipe Reviews 3 reviews
Cranberry Orange Cookies
Absolutely a six star recipe. I chilled the dough before scooping the cookies. . Made them with and without walnuts and both ways are great. As did others, I used the juice from the grated orange. I used a hand spinner chopper which coarsely chopped the cranberries and also left some whole. My favorite cookie recipe of all time. Make it as is and you will more than enjoy the result. In my opinion if it ain't broke don't fix it. BUT some of the suggestions do sound intriguing. Love, love this cookie. I can't wait for my cookie exchange party where this recipe will make me a star!

0 users found this review helpful
Reviewed On: Dec. 5, 2013
Orzo Pasta Salad
I made this for a 4th of July potluck and loved it. I tripled the recipe for a crowd, and it was the perfect size for the gathering. There were a couple of servings left which I enjoyed over the next couple of days. The flavor was enhanced by time. I highly recommend this pasta salad and am delighted to have it in my recipe box.

4 users found this review helpful
Reviewed On: Jul. 24, 2013
Easiest Pot Roast Ever
Because I was having guests over for dinner after church I prepared the vegetables and meat the the night before. I used 6 large red potatoes, 3 small-medium onions, some celery for flavor, a few more carrots, and floured and browned the roast. After placing the vegetables and roast in the crockpot I covered the meat with Montreal seasoning and Lipton's onion soup mix. After pouring in the beef broth, I then placed the crock in the refrigerator. At 5:45 a.m. I turned the crockpot on high for 3 1/2 hours then turned it to low when I walked out the door. Returning home at 12:45, I put a bag of frozen peas in a casserole dish and microwaved it for 8-10 minutes. Dinner is served! The key to a tender roast is choosing one with lots of marbling. Cooking it on low for 8 hours would have been my preference but I was a bit short on time. Thanks to all who made suggestions so I could adapt the basic recipe using a few things already in the cupboard. I have made this before with the original recipe and found it tasty and tender as well.

0 users found this review helpful
Reviewed On: Mar. 24, 2013

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