allmonde Profile - (11719509)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Best Chocolate Chip Cookies
Just the way I like my cookies. I would follow the recipe to a tee if you like your cookies chewy. If not, I'd recommend adding extra flour or oatmeal and refrigerating the dough for a while before baking. You can also change the amount of chewy center by smooshing the doughballs before baking or making them smaller. However, I followed the recipe exactly (but cut in half w/o the walnuts) and loved the result - the outsides were crispy but not dry or burned. The inside is chewy and not so much cake-y. Delicious!!!! :3 Actually I lied, I didn't bake these but my boyfriend did, making them even more of a treat.

1 user found this review helpful
Reviewed On: Feb. 7, 2011
Chicken Massaman Curry
Good basic recipe, although you really want to start off frying the paste first with the oil for a couple minutes and then add the creamy part of the coconut milk. Let the two mix better. I also didn't add peanut butter, because I think that's cheating kind of and another user complained about the thickness of the curry (I like mine soupy, too). I would just use peanuts, throwing them in with the potatoes or at the end, and maybe peanut oil to fry it all up with.

77 users found this review helpful
Reviewed On: Oct. 8, 2009
Fruit Cocktail Drop Cookies
These are really surprisingly good. My boyfriend and I can eat a whole batch ourselves. I'm glad I found a way to use up the random cans of fruit cocktail I have in my pantry. My only issue with this recipe is that it's really kind of a mess chopping up the fruit (the fruit's way too big to not chop up) and mixing it into the batter is a difficult and slimy experience. I used almonds instead of walnuts. I'd try these next time with some coconut flakes baked into the batter or on top.

1 user found this review helpful
Reviewed On: Oct. 4, 2009

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