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Jamie's Minestrone

Reviewed: Jan. 13, 2002

This soup is extremely tasty, but even more so after a day or two in the fridge! Beware, this makes a huge pot!

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Instead of throwing everything together to simmer, I sauteed the minced garlic and red pepper flakes, along with some minced onion, in olive oil. I cut the red wine vinegar in half and added 1/4 of a cup of red wine. Near the end of simmering, I added 1/2 cup grated parmesan cheese and a bag of Gardenburger meatless meatballs. The result: a thick, savory sauce with meatballs.

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Homemade Chicken Soup

Reviewed: Nov. 11, 2001

I wanted a low carb version of chicken soup, so I made this recipe sans noodles/rice. I added fresh mushrooms and it turned out fantastic.

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Spag Bol

Reviewed: Oct. 19, 2001

This is a tasty and fragrant sauce! My variations: I used turkey instead of beef and added a bit of crushed red pepper.

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Fantastic Black Bean Chili

Reviewed: Oct. 1, 2001

I simmered the chili for an hour, sampled it, and found it bland. I added garlic powder, red pepper flakes, season salt, black pepper, and a bit of cumin to perk it up. After a day of refrigeration, it tasted pretty good.

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Baked French Fries I

Reviewed: Aug. 7, 2001

These fries are tasty. I added a tsp or so of worchester sauce and a bit of cayenne pepper for extra zing.

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Chicken In Sour Cream

Reviewed: Jun. 4, 2001

This is rich and satisfying, albeit slightly salty. Using a little less onion soup mix and subsituting onion power may make it better. This would go great with green beans and garlic mashed potatoes.

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24 users found this review helpful