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Recipe Reviews 3 reviews
White Almond Wedding Cake
This recipe was the perfect starting point for my wedding cake! After learning the insane amounts bakeries wanted, my husband and I decided to make our own cake. We changed the extracts and where they were put, but otherwise followed this recipe exactly. My husband is from Montana and is a huckleberry fanatic, and I love white chocolate, so we flavored the cake white chocolate and the frosting huckleberry. We were wise enough to try different flavoring combinations beforehand and learned that putting them both in the cake was overpowering. Thank you so much for posting this recipe! You indirectly saved my wedding cake!

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Artichoke & Spinach Dip Restaurant Style
I love this recipe. Have made it many times now and it is still fantastic. The only change I make is using fresh spinach instead of frozen, but that is simply personal preference.

0 users found this review helpful
Reviewed On: Mar. 21, 2010
Classic Fish and Chips
Fantastic starter fish recipe. I have used it many times now and have never had an issue, always turns out great.

0 users found this review helpful
Reviewed On: Mar. 21, 2010

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