DianieM Recipe Reviews (Pg. 1) - Allrecipes.com (11718622)

cook's profile





View All Reviews Learn more

Wild Rice Casserole II

Reviewed: Jan. 1, 2010
I used the ingredients listed but changed the cooking routine cuz of time constraints. I cooked the wild rice (40 minutes) in chicken broth with butter and salt one afternoon. The next day, in a deep 12" fry pan, I sauteed the onion, mushrooms and water chestnuts in butter until soft, stirred in the cooked rice and heated through. I then put it in a casserole dish, into a 375 degree F oven for 30 minutes. I needed to add a bit more liquid at this point. This was a BIG hit at the potluck dinner!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States