I used the ingredients listed but changed the cooking routine cuz of time constraints. I cooked the wild rice (40 minutes) in chicken broth with butter and salt one afternoon. The next day, in a deep 12" fry pan, I sauteed the onion, mushrooms and water chestnuts in butter until soft, stirred in the cooked rice and heated through. I then put it in a casserole dish, into a 375 degree F oven for 30 minutes. I needed to add a bit more liquid at this point. This was a BIG hit at the potluck dinner!!!
Was this review helpful?
5 users found this review helpful
I used the ingredients listed but changed the cooking routine cuz of time constraints. I...