MissTurtle Recipe Reviews (Pg. 1) - Allrecipes.com (11718390)

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Cranberry Pork Roast

Reviewed: Nov. 12, 2009
I modified slightly based on kitchen contents and other suggestions. Skipped cloves & nutmeg (had none) did 1/8 tsp of cinnamon - 1/4 c of agave nectar (honey would work too) - 1/4 c of lemon juice (had no orange) - 1/2 c cranberry juice - 1/2 tsp mustard powder - 16oz whole cranberry sauce - 1/2 tsp salt - 1/4 tsp pepper - 3 lb pork roast - made slits in roast and heaped cranberry sauce on top. cooked high for 3 hrs and roast was at a perfect 160 degrees. Easy to slice - moist - flavor was wonderful not too overpowering or sweet. Definite keeper!
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New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Nov. 11, 2009
too chocolatey - didn't really taste like a pecan pie. i even reduced the chocolate to 1/2 c and used bittersweet. there was a good bourbon flavor but i used 4 tbsp as per a suggestion. other people liked this, but i did not.
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Sweet Potato Pie I

Reviewed: Nov. 11, 2009
i think i too like pumpkin more although everyone at the party i went to enjoyed the pie. i added flour as per a lot of people's suggestions and i thought that made it taste dry.
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Fried Corn with Smoked Sausage

Reviewed: Nov. 3, 2009
quite yummy, but needed more sausage! i would also cook it in olive oil next time as opposed to butter.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 3, 2009
my husband liked this more than i did - i thought it was pretty salty and fatty. it wasn't bad, just not something i would make again.
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Slow Cooker Beef Stew I

Reviewed: Oct. 6, 2009
I made this stew last week and my husband and I agree that it is definitely becoming a staple in our repitoire. The flavors are wonderful (even better the next day) and it is EASY. i put it all together before i left for work in the morning (took approx 20 min)and came home to the house smelling delicious and the stew ready to go. I followed the recipe exactly.
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