Sandy Recipe Reviews (Pg. 1) - (11718355)

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Deb's Bread and Butter Pickles

Reviewed: Nov. 3, 2014
I have used this recipe three times this growing season but reduced the overall quantity. Not a big fan of B&B pickles bit this recipe is growing on me. I have added sliced carrots, onions and jalapeno's and I love the hot mix. Thank you for sharing.
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 20, 2012
Followed the recipe and my cookies came out perfect! I made the dough the night before and refrigerated. The next morning I just let it come to room temp. and softened with a hand mixer. I dyed half red/half green and pressed tree's and wreaths. Reminds me of the spritz cookies my mom made back in the 50's.
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Chili-Lime Chicken Kabobs

Reviewed: Apr. 19, 2011
My husband absolutely HATES boneless chicken breast and we rarely have them due to same. When I told him there were over 500 positive reviews he was anxious to write his bad review ;-) Needless to say, I had to pick myself off the floor when he would not quit praising this recipe! The chicken had tons of flavor and was very moist. Guess we are going to be eating a lot more chicken breasts in this house. Thanks! We are going to try it on shrimp.
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Winter Blossom's Often Requested Ham Salad

Reviewed: Mar. 5, 2011
I thought it was great! I did add fresh onion and spicy mustard along with some salt and pepper. Usually I process the ham and then add the mayo etc. to the food processor. This time I ground the ham in the processor and then completed the recipe in a bowl. Love the chunkier texture better than my spread type ham salad.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 29, 2009
I just made this and it is awesome! I cut the recipe in half and made one loaf. Came out great.
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