BECCAWILLIAMSON Recipe Reviews (Pg. 1) - Allrecipes.com (1171833)

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Creamed Peas with Bacon

Reviewed: Jan. 9, 2011
Very good! My husband requested them again the next night! The only thing I would do differently the next time is to add the flour, salt and pepper to the bacon grease and cook the flour for a bit and then add the milk and peas. It tasted a bit like raw flour which I didn't care for, but it didn't seem to phase my husband!
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28 users found this review helpful

Pasta Sauce with Italian Sausage

Reviewed: Dec. 7, 2008
This was ok, but was WAY too salty for me. Maybe it was the Italian sausage I used but if I were to make it again, I would use 1 lb of ground beef, 1/2 lb of Italian sausage and leave out the salt.
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20 users found this review helpful

Stacy's Half Cup Sweet Potato Casserole

Reviewed: Nov. 18, 2010
I don't use cranberry sauce, just wash them and stir the whole raw berries in with the yams. They will bake nicely in the oven. Beautiful and tasty holiday recipe. Thanks again!
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16 users found this review helpful

White Beans and Peppers

Reviewed: Dec. 3, 2007
Yum! I've been looking for interesting recipes to replace potatos and rice in my meals, and this really hit the spot! Very low fat, high fiber, and fantastic flavor! Thanks for the great recipe!
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16 users found this review helpful

Easy Chicken Korma

Reviewed: Aug. 26, 2005
I only have one word for this recipe... YUM! I have tried to make authentic tasting Indian food at home many times, but the recipes always seem to fall short. This one came through with flying colors. I know I will make this one again and again! Update: I passed this recipe along to my mom who wanted to make it for a work potluck. She works with several doctors from India and they loved it!
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12 users found this review helpful

Scrumptious Sauerkraut Balls

Reviewed: May 10, 2011
Very good! A friend had made something like these for a Christmas party a few years ago so I was happy to find this recipe. I made them for a superbowl party and kept them warm in a crock pot set on low. There weren't any leftovers!
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6 users found this review helpful

Cajun Barbecued Chicken

Reviewed: Jun. 17, 2007
This was suprisingly good! I'm so tired of boring chicken breast, but this really added a lot of flavor. I am going to order some of the cajun seasoning the original poster suggested as mine wasn't as spicy as I would like.
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6 users found this review helpful

Poochie Meat Cakes

Reviewed: May 10, 2011
I swear I have the pickiest dog in the world. We have tried about 5 different kinds of high end dog food and ended up throwing most of it away. But she LOVES these. She's just a little thing (about 10 lbs) so we give her half a cake twice a day. She is now a card carrying member of the Clean Plate Club!
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5 users found this review helpful

Cranberry Sauce

Reviewed: Feb. 26, 2011
This tastes just like the cranberry sauce that my great grandmother used to make, without all the fuss! Just make sure you watch it as it is cooking... I boiled mine all over the stove. What a mess! But worth the cleanup!
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5 users found this review helpful

Taco Quiche

Reviewed: Feb. 26, 2011
What an easy and delicious dinner! We have changed up the ingredients in this recipe to make other quiches and it comes out great every time! We have done breakfast sausage and cheddar cheese and ham and swiss cheese. Fantastic!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 26, 2011
Oh baby, are these yummy! I used the other reviewers suggestion to add some orange juice and it was delicious. My new favorite Ginger cookie recipe!
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4 users found this review helpful

Homemade Butter

Reviewed: Dec. 5, 2011
I started this in the blender (I don't have a food processer) and when it started to thicken up it was hard to keep it down where the blades were. I ended up scraping it all out of the blender and into a bowl where I finished it with a hand mixer. After all that, it was definately worth the effort! My mom was so impressed and said she hadn't had butter this good since her Grandma used to make butter on the farm. I will definately be making it again (but with the mixer from the start!)
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3 users found this review helpful

Easy Cheesy Skillet Chicken

Reviewed: May 10, 2011
This has to be so bad for you... but it really is tasty! I added some additional water to the soup and stirred in a box of instant hash brown potatos which soaked up most of the gravy as they cooked. My husband loved it!
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3 users found this review helpful

Easy Cream Cheese Danish

Reviewed: May 10, 2011
Just ok. The pastry came out kind of soggy which just ruined it for me. Tasted ok, but the texture wasn't to my liking.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: May 10, 2011
This was good, but I'm not sure it was worth the effort. Try as I might, I couldn't get the chicken breasts flattened enough to roll them so just sort of folded them over the filling. But they looked ok, and tasted pretty good. Everybody seemed to like them.
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3 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Feb. 26, 2011
This cheesecake is so good. I skipped the mousse layer and the plain vanilla cheesecake was fantastic! I used the hints and added some vanilla bean seeds to add to the vanilla flavor.
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3 users found this review helpful

Aloo Phujia

Reviewed: Aug. 10, 2006
I love this recipe and use it all the time. If I am making it as a main dish, I add some diced chicken breast and serve it with basmati rice. I also throw in some frozen green peas. Very good!
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3 users found this review helpful

Green Bean Okazu

Reviewed: Nov. 12, 2005
This was very tasty and easy to make. I replaced the sugar with Splenda and only used 1 heaping tablespoon along with the soy sauce. I like things a little spicy, so I added about a teaspoon of crushed red pepper flakes when I added the soy sauce and served over brown rice. Delicious!
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3 users found this review helpful

Chicken Lo Mein

Reviewed: Apr. 2, 2005
Yum! I used less soy sauce (I don't like things too salty) and only marinated the chicken for about a half hour, but the flavor of the sauce with this recipe is terrific! I used spaghetti instead of linguine and left out the mushrooms. I added bean sprouts, bamboo shoots, and water chestnuts. I would add some more colorful veggies next time (it looked kind of bland) but the flavor was great! Will definately make again
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3 users found this review helpful

African Curry

Reviewed: May 10, 2011
This was really good! We had it over brown rice and everybody loved it.
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2 users found this review helpful

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