Becky Rusmisel Williamson Recipe Reviews (Pg. 1) - Allrecipes.com (1171833)

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Becky Rusmisel Williamson

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Grilled Pineapple

Reviewed: Sep. 20, 2012
Fantastic! I used fresh pineapple spears and it was so good, I had guests ask if the could take home the leftovers!
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Unbelievable Chicken

Reviewed: Sep. 20, 2012
Really good! I didn't have any lemon or lime juices I used some Costco margaritas. It was so good! Served with some grilled vegetables and pineapple. Delicious!
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Easy Pineapple Upside Down Cake

Reviewed: Sep. 20, 2012
Great for a quick dessert in a pinch. Had all the ingredients in the cupboard. Served it warm with vanilla ice cream and my guests loved it!
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NuNu's and Hot Dogs

Reviewed: Sep. 20, 2012
Soooooo bad for you, but comfort food at it's finest!
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Bean Burrito Casserole

Reviewed: Sep. 20, 2012
Really good and super easy!
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Meatball Soup

Reviewed: Sep. 20, 2012
This was really good but I changed it up a bit so I only gave it 4 stars. I used diced tomatoes instead of tomato paste, used orzo pasta instead of macaroni, added a can of white beans and cut the meatballs into quarters. Like an easy minestrone.
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Homemade Butter

Reviewed: Dec. 5, 2011
I started this in the blender (I don't have a food processer) and when it started to thicken up it was hard to keep it down where the blades were. I ended up scraping it all out of the blender and into a bowl where I finished it with a hand mixer. After all that, it was definately worth the effort! My mom was so impressed and said she hadn't had butter this good since her Grandma used to make butter on the farm. I will definately be making it again (but with the mixer from the start!)
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3 users found this review helpful

Easy Cheesy Skillet Chicken

Reviewed: May 10, 2011
This has to be so bad for you... but it really is tasty! I added some additional water to the soup and stirred in a box of instant hash brown potatos which soaked up most of the gravy as they cooked. My husband loved it!
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3 users found this review helpful

Scrumptious Sauerkraut Balls

Reviewed: May 10, 2011
Very good! A friend had made something like these for a Christmas party a few years ago so I was happy to find this recipe. I made them for a superbowl party and kept them warm in a crock pot set on low. There weren't any leftovers!
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7 users found this review helpful

Easy Cream Cheese Danish

Reviewed: May 10, 2011
Just ok. The pastry came out kind of soggy which just ruined it for me. Tasted ok, but the texture wasn't to my liking.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 10, 2011
Mine didn't come out as sticky as I might have liked. The skin was so tough that you could barely cut it. But, the meat underneath had a very nice flavor and was really moist. I dont' know if I would go through the bother to make it again (easier to pick one up at the grocery!) but it was good.
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1 user found this review helpful

Poochie Meat Cakes

Reviewed: May 10, 2011
I swear I have the pickiest dog in the world. We have tried about 5 different kinds of high end dog food and ended up throwing most of it away. But she LOVES these. She's just a little thing (about 10 lbs) so we give her half a cake twice a day. She is now a card carrying member of the Clean Plate Club!
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6 users found this review helpful

African Curry

Reviewed: May 10, 2011
This was really good! We had it over brown rice and everybody loved it.
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2 users found this review helpful

Super Sunday Chicken

Reviewed: May 10, 2011
This was ok. Everybody ate it, nobody went hungry, but not something I would make often.
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Slow Cooker Pulled Pork

Reviewed: May 10, 2011
This is really good! I've made it a few times and everybody raves. So simple and easy to make enough to feed a crowd.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: May 10, 2011
This was good, but I'm not sure it was worth the effort. Try as I might, I couldn't get the chicken breasts flattened enough to roll them so just sort of folded them over the filling. But they looked ok, and tasted pretty good. Everybody seemed to like them.
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3 users found this review helpful

Italian Wedding Soup I

Reviewed: May 10, 2011
This was good for a first attempt. I made it according to the recipe, except used spinach as they didn't have escarole at the grocery store. Next time I will bake the meatballs to brown them up a little better. They were kind of grey and unappealing, but tasted good.
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Little Mickey's Favorite Cheesecake

Reviewed: May 10, 2011
My husband went nuts for this recipe but I didn't care for it as much. It was good but a little too rich for me. I'll probably make it again for him, but it wasn't my favorite
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Gravy Baked Pork Chops

Reviewed: May 10, 2011
I gave this recipe 3 stars because everybody ate it, but nobody asked for seconds. It just came out a little gray and, even though I cooked it for over an hour, the pork wasn't very tender. On the other hand, the gravy was very tasty over mashed potatos but that was about the only good thing about this recipe. Probably won't be making it again.
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2 users found this review helpful

Hot Dogs 'n' Rice

Reviewed: May 2, 2011
This was a good starter recipe. One of the other reviewers mentioned that it was like jambalaya so I added to it to give it a little more of the jambalaya flavor. I added minced garlic to the vegtetables and I added cayenne, alspice, cumin and a bay leaf and put all the water and tomatos in at once and simmered it until the rice was tender. I found that it needed more than the 1 1/2 cups of water called for. I probably added another cup during cooking to keep it moist. We really enjoyed it and will probably make it again. Thanks for the recipe!
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