ColleenNY Profile - Allrecipes.com (11718254)

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ColleenNY


ColleenNY
 
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Greens with Cannellini Beans and Pancetta
I made this recipe exactly as posted and then tasted it. It was too dry for my liking, so I ended up adding one cup of low sodium chicken broth and cooking it about 5 minutes longer. I would make it again, with the broth, and I might even add an additional five minutes, because I like my greens quite tender.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Spiced Plum Pork Chops
After reading the reviews left by others, I decided to use boneless pork butt steaks, as they do not dry out as quickly as boneless pork loin chops. I cooked the recipe for 3 hours on high, and it was done perfectly - juicy and tender. My family liked the meat, but they don't like runny sauce. So I tried straining the juices, skimming the fat off and thickening them to make a sauce to serve over rice. I didn't get it thick enough, and so that part was kind of disappointing. Next time I would try using 4 TBSP flour to thicken it, instead of 2. I also used less vinegar - 2 tsp, and I used red wine vinegar, because I thought that flavor would go better. I know it is not fair to rate a recipe when you don't make it exactly as posted, but I thought these changes might be useful to someone.

11 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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