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Vanilla Wafer Cookies That Are Better Than Storebought

Reviewed: Aug. 2, 2012
They turned out alright. They spread quite a bit more than I expected.
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24 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Jul. 18, 2012
I cooked this recipe as written and served it over couscous. We loved it! I didn't add any extra broth, as other reviewers have suggested, and it had plenty of liquid.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 14, 2011
I quadrupled the recipe and it was a HUGE hit at a party we had last winter. We had bleu cheese crumbles available to put on the sandwiches as well. I'm making another large batch again this Halloween and calling it Dragon Meat.
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1 user found this review helpful

Dutch Apple Pie

Reviewed: Feb. 10, 2011
I used this recipe to make mini tarts in mini muffin cups. They were fantastic! I just diced the apples into very fine pieces. I only needed about 2/3 of the filling and it baked for about 12 minutes (though I did put it under the broiler to bring more color and crunch to the topping). It made 48 tarts.
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5 users found this review helpful

Himalayan Chai Tea

Reviewed: Sep. 19, 2010
This turned out beautifully! I like the spice combination and the fact that it uses ground spices which are readily available and infuse quickly. Once it had steeped, I strained out a most of the spice residue with a fine mesh strainer. I am considering making up batch sized tea bags of the dry ingredients as party favors or office gifts.
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3 users found this review helpful

Amish Slaw

Reviewed: Jan. 18, 2010
I've been making this for years. It's a great loaded into a pita with some sliced ham or all on its own! (For those who find it too liquidy--I drain off excess juice prior to serving and it's a great marinade for pork or chicken.)
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2 users found this review helpful

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