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This was an excellent and easy recipe. I had half a can of refried beans left over. The recipe didn't specify how much to put on each tortilla. I guess it's a personal thing. I also put a bit of shredded cheese on top of the meat layer. So tasty!

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Asian Orange Chicken

Reviewed: Mar. 16, 2012

Sauce is way too thick with the 3 tablespoons cornstarch to 2 tablespoons water. Turned out way too thick. Also it is way too sweet. The flour coating on the chicken was disaster! I think cornstarch would have turned out more crispier. The flavor however is very orange which appealed to me. My husband told me I was "Chopped"!!! LOL

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Blueberry Cheese Danish

Reviewed: Jan. 20, 2012

The dough is very dense not like a danish at all. The flavor of the dough itself if nice. It definitely needs more filling. I felt like I was eating only dough. Mine took longer to bake and did leak a tiny bit.

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Easy Cream Cheese Danish

Reviewed: Jan. 12, 2012

Very easy and tasty recipe. I took the advice of other cooks and cut the roll of dough into 8 rounds, flattened them and filled them with the cheese filling. After the danishes were cooled I placed blueberry filling I made on the top and drizzled it with the icing. I added a bit of almond extract to the icing. There are so many possibilities with all the different fillings you can use.

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Lemon Blueberry Drop Scones

Reviewed: Jan. 9, 2012

Nice and moist when warm. I personally needed more lemon icing drizzled on top. I didn't have any yogurt so I substituted sour cream with a tablespoon of lemon juice and 1/2 tsp lemon extract. I will definitly make these again.

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Boneless Buffalo Wings

Reviewed: Sep. 12, 2011

Followed recipe exactly and used Franks Wing Sauce with some butter to coat. These were delicious! Will definitely make them again.

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Blueberry Pie

Reviewed: Aug. 10, 2011

I followed the other reviewers and added 5-6 Tablespoons cornstarch and added 6 cups of blueberries. The pie came out perfect, not runny at all.

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Pecan Pie Bars I

Reviewed: Jul. 25, 2011

Makes a big batch of squares. Nice shortbread crust. I had to bake mine 10 minutes longer. Set up nicely and easy to cut after a couple hours. Next time I will use 1/2 brown sugar and 1/2 white.

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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Jun. 9, 2011

This is such a pretty tart and great for entertaining. I pretty much followed the recipe to a T and it turned out picture perfect. Great recipe if you're looking to impress a crowd.

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Basil Tomato Soup

Reviewed: Jun. 9, 2011

So simple and so delicous! You will be a star if you make this soup!

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Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Jun. 9, 2011

These were very easy to make. I rolled out the puff pastry and used a glass to cut circles out. I placed the pastry circles into a muffin tin. Everyone freaked out how good they were. This will definitly impress your family and friends. Better than the ones you get in a bakery!

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Bavarian Apple Torte

Reviewed: Jun. 9, 2011

Everyone always loves this recipe when I make it. I usually cook the apples with the sugar a bit to release some juices. Then I place the apples on top of the cheese filling and bake. I also add slivered almonds the last 20 minutes of baking. Everyone will think you bought it at a bakery! Bake this Torte! :)

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Jenny's Black Forest Cake

Reviewed: Jun. 9, 2011

The cake turned out nice and moist and tasty. Next time I make it I will add a chocolate mousse layer to the middle. Everyone loved it and thought it was delicous!

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Greek Pasta Salad I

Reviewed: Jun. 9, 2011

I made this the day before as stated in the directions. The noodles sucked up all the wet ingredients and I was left with a dried up noodle salad. The flavour was tasty but I would suggest serving it same day as made. I had to add some greek salad dressing to save it. Will not make this salad again.

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Mom's Prize Winning Raw Apple Cake

Reviewed: Apr. 17, 2011

Delicious moist sweet apple cake. I used 3 granny smith apples and a couple gala apples. I chopped the apple into very tiny cubes. There was probably a bit more than the recipe called for. Everyone who ate it loved it!!! Great for a big crowd or pot luck.

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