Ewa Lamb Profile - Allrecipes.com (1171797)

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Ewa Lamb


Ewa Lamb
 
Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
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Pecan bars
About this Cook
Love to cook! Dream of cooking! Talk about cooking! Think about cooking!
My favorite things to cook
Cakes, pies, cookies, muffins!
My favorite family cooking traditions
Making pierogi with my mom!
My cooking triumphs
Everyone loves my cooking!
My cooking tragedies
I once made a poppyseed cake and forgot to add the flour! LOL
Recipe Reviews 172 reviews
Banana Cake III
Great banana flavor. I almost didn't make it because of the mayonnaise because I thought that was a strange ingredient. But then thought about it and mayonnaise is just oil and eggs. I'm glad I went for it because this is my go to banana cake now. It is rich and moist and very flavorful. As a personal preference I like to eat the cake cold straight from the fridge. It's a great cake for company too. You can make it ahead and it keeps nicely in the fridge. Everyone I've served this cake to falls for it hard!

2 users found this review helpful
Reviewed On: Dec. 10, 2012
Hummus III
Followed recipe exactly. Came out too thick. Makes a huge amount of Hummus. Had a nice flavor. Will keep looking for a better recipe or tweak this one by adding more liquid.

1 user found this review helpful
Reviewed On: Nov. 11, 2012
Frank's Favorite Slow-Cooker Thai Chicken
Easy and tasty recipe. I added some Sriracha hot sauce as others recommended. I placed all the thighs on the bottom for me and then for hubby put in a chicken breast on the top. I only had smooth peanut butter so that's what I used. After combining these strange ingredients it was going to be a hit or miss. I loved it! It sauce could of been a bit thicker but it sure was tasty and the meat on the thighs melted in your mouth. So good! My hubby thought it was too bland and the sauce was too runny. I served it over basmati rice. I'm basing the review on my taste buds not hubbys!

4 users found this review helpful
Reviewed On: Nov. 6, 2012
 
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Cooking Level: Expert
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