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Salmon Rosemary Burgers

Reviewed: Mar. 10, 2010
This was delicious. I used dried Rosemary and I served it with some store bought Remoulade mixed with mayo, lettuce and tomato. Also, I think the key to keeping it together (in addition to chilling the meat) is to limit the handling, i.e. gently make the patties and only flip once. They were awesome!
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