I did change a lot of things about this recipe - it was just a jumping off point really! I at least doubled the recipe with ~4 lbs of chicken - I never cook small quantities. Still, that was just two 9x13 pans worth. I liked the other reviewer's idea about using Cream of Onion soup, but I couldn't find any - so I used Cream of Potato (2 cans) mixed with 1 packet of onion soup mix. I omitted the quartered onion, and used red potatoes. I'm not sure if something about the original ingredients requires a bunch of cook time, but I could never have left my version in the oven for 2 hours!! It was pretty much done after 45 minutes (on 375), but I let it sit in there for about 10 additional minutes in case the piece of chicken and potato I tested were flukes. Anyway, it was pretty good, probably not a weekly staple or anything, but not too difficult for my skill level! Hopefully someday I will find the CoO soup!
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I did change a lot of things about this recipe - it was just a jumping off point really! I at...