I've been making this recipe for years. After browning the chops, (I use lard for flavor) set them aside, I pour off the grease and add the mushroom soup to the pan. Then I kinda fry the soup in the pan a little bit and then add some kitchen bouquet, about 1/4 tsp. or so, (cuz a little goes a long way) for color and appeal. Add the milk or water pour over the chops in a baking dish and bake until done, about 45-50 min. Sometimes,I also add about 1 1/2 tsp. soy sauce to the soup for flavor. Very good. BTW, I'm 70 years old so I've got a lot of cooking years under my belt, over 50 at least.
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I've been making this recipe for years. After browning the chops, (I use lard for flavor) set...